Wine Road 16th Annual A Wine & Food Affair
Join us for a weekend of wine and food pairing!
November 1-2, 2014
11am - 4pm each day

 

 

James Knight of the Bohemian came by to enjoy our wines, our winery, and meet our friendly goats! Read the article here.

Ken's Wine Guide gives our 2006 Cabernet Sauvignon a Very Good rating of 89 points. Read the review here.

Nick Boer of Diablo Magazine discovered the joys of our Charbono and Tuscan Lunch on the patio.

Total Wine & More visited us to chat with Greg about the story of Kachina and making wine in Dry Creek Valley. Check out the video.

Terroirist wine blog included our 2007 Dry Creek Valley Cabernet Sauvignon in a blind test of 'New World Cabernets', and gave us 92 points! Read about the entire tasting here, or take a look at just the comments about Kachina here.

Are you a member of KIVA Circle, our wine club? Join to take advantage of exclusive offers and discounts. Find all the details here.

California Vintage Wine Bar has opened a new location. That's two opportunities to get your Kachina fix in Hong Kong. www.cvwinebar.com

 

 

Yes, everyone brags about being green, but this isn't just bragging - we ARE green! We are off-grid and loving the ability to do our small part in preserving the health of our planet.

Our winery is one of the few who is operating 100% on solar energy. We are ecstatic that we can do our part not only to preserve mother earth but to conserve energy. We try to practice this not only in our lifestyle, but in our winemaking/vineyard managment process as well. Our vineyards are pesticide free and soon to be biodynamic. We welcome you to come have a glass of wine and check us out!

 
 
 

The Colors of Crush

Flaming foliage on the vines, golden Chardonnay, deep red Cabernet - come enjoy all the fall color with us! We offer a selection of exquisite tasting experiences. Call Nancy at 707-332-0854 and come raise a glass with us!

 

   
 
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