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Library Wines
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2011 Russian River Valley Chardonnay
$32.00
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2010 Russian River Valley Chardonnay
This Chardonnay boasts notes of honeysuckle on the nose and voluptuous overtones of vanilla and oak that linger on the palate. Great acid in the wine screams 'pair me with delicious food!'
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2009 Russian River Valley Chardonnay
This luscious Chardonnay was aged 12 months in 70% new French oak and 30% neutral oak, and underwent 100% malolactic fermentation. 150 cases were produced from 100% Russian River Valley fruit, released in April 2011. Solid acidity makes this wine pair perfectly with food. Captivating aromas and taste of passion fruit, citrus, guava, almond, and a hint of coconut make this an overall well-balanced wine.
Alcohol - 14.3%
pH - 3.46
TA - .74
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2008 Dry Creek Valley Chardonnay is our second Chardonnay release. Like our first, this wine was aged 12 months in 70% new French oak and 30% stainless, and underwent 100% malolactic fermentation. The wine has a slight buttery finish with solid acidity. This wine will take you back to your dream island boasting captivating aromas and tastes of passion fruit, pear, citrus, guava, almond, and a hint of coconut.
Release Notes:
Release Date - April 2010
Time on Oak - 12 months
Bottled - March 2010
Alcohol - 14.3%
Cold Stabilized - 35 deg
Cases Produced - 125
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Kachina Vineyards produced just 40 cases of this Chardonnay. This wine being my first endeavor in the art of wine making brings me back to growing up on the island of Guam! Captivating aromas of passion fruits, pineapple, citrus, guava, and a hint of coconut take me there. Butterscotch too - oh, very delectable! My heartfelt thanks and love go out to my husband Greg. For without his help, mentorship, knowledge, and passion for making fine wines, this wine would not have evolved. Finally, a toast to you for choosing our wines to share with your family and friends! We hope this wine will take you to your dream island! Salud!
-Nancy Chambers
Release Notes:
Vintage - 2007
Release Date - April 28, 2009
Barrel Aged - 11 months in new French Oak
Blend - 66% French Oak, 33% Stainless
Malolactic Fermentation - 100%
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