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Library Wines

2005 Zinfandel - Our 2005 Dry Creek Valley Zinfandel was made from our Estate Vineyard where we farm 1.5 tons per acre. The soil is a gravelly loam that produces wines that are rich with overtones of eucalyptus. This wine was aged 18 months in new French and American Oak. It has a hint of spice and a low alcohol level of 14.2% making it a perfect wine to go with your favorite barbecued meat.

Release Notes:
Time on Oak - 18 Months
Alcohol - 14.2%

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2002 Zinfandel - the Kachina Vineyards 2002 Zinfandel was our first Zin release. The fruit was picked from a neighboring vineyard that had similar characteristics of our Estate Vineyards, which would start harvesting for our 2004 Vintage. This vintage gave us a wine that is dark with rich flavors of blackberry, cherry, and raspberry that incorporate hints of vanilla, toasted oak and black pepper. The wine was aged in new French Oak. Although only a very small amount was produced, it gave us the opportunity to try out our process in the new winery.

Release Notes:
Time on Oak - 18 Months
Cases Produced - 6
Alcohol - 14%

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